I sometimes replace the chocolate chips with chopped Dove Candy bars. Nuts (pecans, walnuts, peanuts, pistachios,īesides adding toppings, you can change this recipe by using different chocolate, like white chocolate, or even mixing in peanut butter chips to create peanut butter fudge.It’s delicious! My kids prefer this fudge over homemade old-fashioned fudge, and I must say, I kinda do too! While it doesn’t taste quite like old-school fudge, the texture and flavor are incredible!.Go right ahead! There are lot of variations to create! It’s versatile! Once you make this fudge the first time, chances are you’ll want to experiment with toppings, add-ins, and switching up the chocolates.It’s super quick. While it does need to sit in the fridge to set up, it comes together in minutes, literally! And once it’s set, you can store it in the fridge or leave it at room temperature.No thermometer, boiling, or worrying about if the fudge will set up in humid weather. If you’ve ever made old-fashioned fudge, then you’ll love this. Only three simple ingredients. Yep, you read that right! Sure there are a few bonus ingredients you can add, but as long as you have the main three, you’re good to go!.With all the holiday baking, you’ll appreciate this no-fuss fudge recipe, and here’s why: Reasons To Love This Homemade Chocolate Fudge Recipe I can remember it being passed around by the women at my church like it was some secret. This is an old “cheat” version fudge recipe that was on the back of sweetened condensed milk back in the day. Here's my favorite pan to use to make fudge - USA 9 x 9 baking pan.It’s like eating homemade hot chocolate in fudge form. To make Peppermint Candy Cane Fudge, add ¼ - ½ teaspoon of peppermint extract and crushed candy canes. To make homemade OREO fudge, stir in 2 cups of crushed OREOS before pouring into pan. If you want to make Cranberry Pistachio Apricot Fudge, stir in a combination of dried fruit and nuts. If the caramel is thick enough, you can place it on top of each piece of fudge with a pecan on top. If you want to make Caramel Pecan Fudge, swirl in some homemade or high-quality store-bought caramel into the fudge and top with pecan halves. Let fudge set, covered, at room temperature for 2 hours.Once you have this recipe down, you can make peppermint fudge, candy cane fudge, caramel pecan fudge, OREO fudge, turtle fudge, apricot pistachio fudge, cranberry pistachio fudge, white chocolate fudge, and so many more! Stir in your favorite accompaniments - caramel, nuts, dried fruits, candy canes, etc.Use pure VANILLA extract or real vanilla beans.I use Guittard or Ghirardelli white chocolate. This is what gives it such a sweet, rich flavor. Add high-quality WHITE CHOCOLATE chips.It is what helps to create a smooth texture and make this fudge so easy to make. Another game-changing ingredient is MARSHMALLOW CREAM.Click HERE to buy a Wilton Candy Thermometer. Bring the fudge to 235 degrees and then remove from heat. If you have a candy thermometer, it is highly recommended. You don't want grainy fudge! Let it come to a boil so the sugars are completely dissolved. Cook and stir until the SUGAR is completely dissolved.It is all about balance and the acidity from the sour cream lends itself to making creamy vanilla fudge. The beauty of sour cream is that it adds a thick creaminess to the fudge without adding more sweetness. Add the SECRET INGREDIENT - Sour Cream.It helps to create a base for the creamy texture. Butter makes everything better so it is only logical to put it into fudge. How to make PERFECT CREAMY WHITE VANILLA FUDGE: I am going to share all of the secrets with you! I took an online class on candy making through Craftsy and Elizabeth LaBau and learned so much about the tips and tricks for making perfect Creamhy White Chocolate Vanilla Fudge. I am happy to report we have had success in the kitchen! I wanted to figure out how to make it just like them. It was everything fudge should be and I craved it like no other. When I was going to college, I would save all of my pennies so I could get a small piece of the famous fudge at the bookstore. When you make fudge, you want it to be soft and creamy. Sometimes the fudge would be rich and creamy and melt in my mouth and other times it would be chalky and rock hard. As a kid, I remember receiving goodie plates during Christmas time and getting so excited about the creamy fudge on the holiday designed plates. Homemade Creamy White Vanilla Fudge is unbelievably rich, decadent, and so easy to make! There are a few secret ingredients for making perfect vanilla fudge every single time.įor many years, I was afraid of fudge.
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